SWEET SPREADABLE

CREAMS

data sheet

The delicious Creme dolci IN made from Avola Almonds and Bronte Pistachio preserve the original flavor of Sicilian tradition and will delight the most greedy and discerning palates. A simple and intense flavor, obtained from the processing of natural ingredients without adding artificial flavors or hydrogenated fats. IN spreadable creams can be used to stuff cakes, to prepare sublime ice-creams, but you can simply spread them on bread or biscuits.

  • crema alla mandorla

Characteristics

Product name: Almond cream
Product description: Product obtained from almonds, sugar, vegetagble oils and fats
Ingredients: Sugar, nonhydrogenated vegetable oils and fats, almonds (25%), powdered skimmed milk, powdered whey. Emulsifying agents: soya lecithin (E 322), flavoring (vanillin)
Shelf life: 18 months from production date
Storage: Store in a cool and dry place
Use: It can be used to fill cakes or homemade sweets and to make icecream. Excellent tasted by itself, spread on bread or, better, on biscuits
  • crema al pistacchio

Characteristics

Product name: Pistacchio cream
Product description: Product obtained from pistachios, sugar, vegetagble oils and fats
Ingredients: Sugar, pistachios (30%), product obtained from slightly baked pistachios, vegetagble oils and fats, powdered whole milk. Emulsifying agents: soya lecithin (E 322), flavoring (vanillin)
Shelf life: 18 months from production date
Storage: Store in a cool and dry place (8-20°)
Use: It can be used to fill cakes or homemade sweets and to make icecream. Excellent tasted by itself, spread on bread or, better, on biscuits
crema pistacchio e crema mandorle