extra virgin bio olive oil

data sheet

The quality of Bio Extra -Virgin Olive Oil is guaranteed by a different milling per different cultivar, that is each single variety of olive is collected when it reaches its exact degree of maturation, thus obtaining an extraordinary EVO Oil from organic farming. Its storage under nitrogen in temperature-controlled stainless steel silos and the respect of natural decanting process guarantee the high quality standards of our product. An Organic Oil, to be eaten raw or cooked, perfect for simple and natural meals, perfectly matching with white meat or fish dishes.

  • olio extra vergine di oliva nobile bio
  • 0,5lt
  • 3lt
  • 5lt


Product name: Nobile Bio
Zona d’origine: Southeastern Sicily (Italy)
Cultivar: 40 % Moresca, 30% Nocellara Etnea, 20% Tonda Iblea
Harvest time: September from 11 to 30
Type of harvest: Hand harvest
Crushing: Hammers
Extraction method: Cold continuous cycle < 27°
Medium yield: 13 litres of olive oil per 100kg of olives
Preservation: In oxygen-free stainless steel containers under nitrogen at a controlled temperature
Setting: Natural
Acidity: Expressed in free oleic acid < 0,35
Nutritional values per tablespoon: 14 ml = 13,5 gr: Total fats 13,8 gr
Use: The extra-virgin olive oil “Nobile Bio” is the right seasoning for simple and natural cooking, ideal with white meat and fish

National and International Awards

L'Orciolo d'Oro
2006 / 2007