extra virgin olive oil

data sheet

An extra-virgin olive oil with precious organoleptic characteristics, obtained by the pressing of selected cultivars: Moresca, Nocellara del Belice and Cerasuola. In every different production line, we put together our experience and the best grind technologies, in order to bring on your tables an extraordinary EVO oil 100% made in Italy. A natural dressing, to be used raw or cooked, perfect for exalting the taste of all kinds of meals.

  • olio extra vergine di oliva castello platamone
  • 0,25lt
  • 0,5lt
  • 3lt
  • 5lt
  • 0,175lt


Product name: Castello Platamone
Zona d’origine: Southeastern Sicily (Italy)
Cultivar: 60% Moresca, 30% Nocellara del Belice, 10% Cerasuola
Harvest time: September from 11 to 30
Type of harvest: Hand harvest
Crushing: Hammers
Extraction method: Cold continuous cycle < 27°
Medium yield: 13 litres of olive oil per 100kg of olives
Preservation: In oxygen-free stainless steel containers under nitrogen at a controlled temperature
Setting: Natural
Acidity: Expressed in free oleic acid < 0,35
Nutritional values per tablespoon: 14 ml = 13,5 gr: Total fats 13,8 gr
Use: The "Castello Platamone" EVO oil is a seasoning that exalts the taste of every dish, both raw and cooked