Tomato sauce is a synonym for summer, in Sicily.
In accordance with tradition, families meet during summertime, time of tomato ripening, to transform it into sauce and so making supplies for the months to come.
Our IN canned food, both in the conventional and in the BIO varieties, select the cherry tomato of Pachino for its organoleptic characteristics that balance sweetness and sourness.
Excellent seasoning for pasta dishes, it offers also a creative tone of taste and colour in main courses.
The sundried tomatoes, of the ciappa and cherry varieties, are an excellent ingredient in cooking too. Their intense flavour recreate on our tables the taste of sun and sea on the island, granting a perfect long-lasting preservation.

Discover all the characteristics of our products.

SpazioZero Gerenza

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SpazioZero Gerenza