News & Events

Tomato sauce is a synonym for summer, in Sicily. In accordance with tradition, families meet during summertime, time of tomato ripening, to transform it into sauce and so making supplies for the months to come. Our IN canned food, both in the conventional and in the BIO varieties, sele ...
This year, the participation to Tuttofood has been an important occasion of comparison with the agri-food sector, both Italian and foreign, now in great ferment. Each meeting has left an significant mark, giving us the chance to start business relationships and important partnerships. The IN ev ...
“Sicilian flavours Unesco world heritage”: that is how we will introduce ourselves at Tuttofood, the international food exhibition that will take place in Milan next May from 8 to 11. We have chosen to participate in order to tell about this corner of Sicily through its most beautif ...
It is an honour and a pleasure being included in the guide “Terre d’olio 2017”, a guide to the fifth edition of the Maestro d’olio Academy by Fausto Borella, a touchstone for those who would like to know, a few weeks away from the olive harvest, the best excellences, dis ...
The wine from the hills of Veneto meet the oil of Sicily: and it is suddenly a union of intense fragrances and flavours becoming richer together on the tables. That is how the event “Di Vino e d’Olio” was born. It took place in Noto on the 16th of March. An afternoon of tales fo ...
It was 1904: the millstone and the press machine entered the courtyard of Palazzo Platamone. The courtyard of the palace, where the games of the summer family holidays used to take place, became the busy centre of the new mill. Peppino Nobile inherited it from the same owners and today h ...